Tomato-mango salad with basil and feta

Try this refreshing Tomato-Mango Salad with a zesty basil and creamy feta combination, bursting with bright flavors and vibrant colors.

Ingredients:

• 230g cherry tomatoes, halved
• 1 large mango, seeded, peeled and cut into 1/2-inch dice
• 1/2 small red onion, thinly sliced
• 1 tablespoon white balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 cup loosely packed, torn basil leaves
• 1/2 cup crumbled feta
• Kosher salt
• Freshly ground pepper

Instructions:

1. Combine the tomatoes, mango, red onion, vinegar, olive oil, and basil in a big bowl. Add salt and pepper to taste, top with feta cheese, and it's ready to be served.

Summary:

• Calories: 770 kcal
• Fat: 45 g
• Protein: 18 g
• Carbs: 83 g
• Potassium: 1463 mg
• Magnesium: 106 mg