Tomato & fennel salad

Delight in the vibrant flavors of juicy tomatoes and aromatic fennel in this refreshing salad. A perfect blend of freshness and crunch.

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon champagne vinegar, or white-wine vinegar
• ½ teaspoon salt
• Freshly ground pepper, to taste
• 450g tomatoes, cut into wedges
• 2 cups thinly sliced fennel bulb
• ¼ cup chopped fresh parsley
• 1/3 cup toasted pine nuts, (see Tip)

Instructions:

1. Combine oil, vinegar, salt, and pepper in a spacious bowl by whisking. Put in tomatoes, fennel, parsley, and pine nuts; mix well.

Summary:

• Calories: 571 kcal
• Fat: 46 g
• Protein: 13 g
• Carbs: 39 g
• Potassium: 2176 mg
• Magnesium: 204 mg