Tomato, cucumber & white-bean salad with basil vinaigrette

Delight in the freshness of juicy tomatoes, crisp cucumbers, and creamy white beans drizzled with a fragrant basil vinaigrette. Perfect for a light and flavorful meal.

Ingredients:

• ½ cup packed fresh basil leaves
• ¼ cup extra-virgin olive oil
• 3 tablespoons red-wine vinegar
• 1 tablespoon finely chopped shallot
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 10 cups mixed salad greens
• 1 (430g) can low-sodium cannellini beans, rinsed
• 1 cup halved cherry or grape tomatoes
• ½ cucumber, halved lengthwise and sliced (1 cup)

Instructions:

1. Combine basil, oil, vinegar, shallot, mustard, honey, salt, and pepper in a small food processor. Blend until well combined. Move the mixture to a big bowl. Put in greens, beans, tomatoes, and cucumber. Mix well.

Summary:

• Calories: 1110 kcal
• Fat: 57 g
• Protein: 39 g
• Carbs: 120 g
• Potassium: 3307 mg
• Magnesium: 314 mg