Tomato, avocado and arugula salad

Delight in the fresh flavors of juicy tomatoes, creamy avocado, and peppery arugula in this vibrant and nutritious salad bursting with vibrant colors and delicious textures.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Mix the cucumber slices with the sugar and salt in a medium bowl; allow it to sit for 5 minutes.
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6. Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.

Summary:

• Calories: 698 kcal
• Fat: 65 g
• Protein: 10 g
• Carbs: 31 g
• Potassium: 1912 mg
• Magnesium: 149 mg