Tomato, apricot, and feta salad with mint
Indulge in the exquisite flavors of ripe tomatoes, juicy apricots, tangy feta, and fragrant mint in this delightful summer salad. Tangy, sweet, and refreshing!
Ingredients:
- 450g ripe tomatoes (a mix of several varieties), cut into bite-size chunks
- 2 to 3 apricots, pitted and sliced
- Small handful torn fresh mint leaves
- Kosher salt and freshly ground black pepper
- Extra virgin olive oil, for drizzling
- 170g feta cheese, broken into rough chunks
Instructions:
- Mix together tomatoes, apricots, and half of the mint in a large bowl. Season with salt and pepper, then lightly coat with olive oil by tossing gently. Transfer the mixture to a serving platter, then add feta cheese chunks. Garnish with the rest of the mint, drizzle with additional olive oil, and present.
Summary:
- Calories: 670 kcal
- Fat: 48 g
- Protein: 30 g
- Carbs: 36 g
- Potassium: 1475 mg
- Magnesium: 100 mg