Tomato and watermelon salad

Explore the refreshing blend of ripe tomatoes and juicy watermelon in this vibrant salad. Vibrant colors and bold flavors create a delightful dish.

Ingredients:

• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1 pint cherry tomatoes
• 2 beefsteak or other large tomatoes
• 1 to 2 teaspoons superfine or granulated sugar
• 1 tablespoon chopped fresh tarragon
• 4 strawberries, hulled and cut into small pieces
• 1 cup cubed cold watermelon

Instructions:

1. Combine the balsamic vinegar, lemon juice, and olive oil in a bowl. Check the taste and adjust the seasoning with salt and pepper. Put it aside.
2. Halve the cherry tomatoes and slice the beefsteak tomatoes. Place them in a single layer; season with salt, pepper, and a sprinkle of sugar. Move them to a bowl and pour half of the prepared dressing over them. Add the tarragon and strawberries; mix them together.
3. Distribute the tomato mixture onto plates. Drizzle with additional dressing and place the watermelon on top. Serve promptly.

Summary:

• Calories: 3258 kcal
• Fat: 255 g
• Protein: 190 g
• Carbs: 47 g
• Potassium: 3390 mg
• Magnesium: 175 mg