Tomato and sweet onion salad

Delight in the fresh flavors of ripe tomatoes and sweet onions with this vibrant and refreshing salad. A perfect balance of tangy and sweet notes.

Ingredients:

• 1 medium Vidalia onion, halved and thinly sliced
• 1 tablespoon sugar
• 6 large tomatoes, sliced 1/2 inch thick
• Salt
• 3 tablespoons extra-virgin olive oil
• 2 jalapeños, seeded and minced
• 2 tablespoons chopped cilantro

Instructions:

1. Combine the onion slices with the sugar in a medium bowl and add cold water. Allow to soak for 10 minutes. After that, remove the onion from the water, rinse it, and gently dry it with a paper towel.
2. Arrange the tomato and onion slices on a big plate or in a dish; season with salt and pour over the olive oil generously. Scatter the jalapeños and cilantro on top and present.

Summary:

• Calories: 686 kcal
• Fat: 43 g
• Protein: 11 g
• Carbs: 75 g
• Potassium: 2661 mg
• Magnesium: 136 mg