Tomato-and-pineapple salad with garlic chips

Savor the vibrant flavors of tomato and pineapple infused with the crunch of garlic chips in this refreshing and zesty salad. Perfect for summer!

Ingredients:

• 200g macaroni (2 cups)
• 1/4 cup mayonnaise
• 1 tablespoon pickle juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons sugar
• 3/4 teaspoon Sriracha
• 3/4 teaspoon red wine vinegar
• 2 tablespoons minced onion
• 1 celery stalk, diced
• 1 medium carrot, grated
• 2 dill pickles, diced
• Sea salt 
• Freshly ground pepper

Instructions:

1. Cook the macaroni in a large saucepan of boiling salted water until it is firm but not soft. Drain thoroughly and rinse under cold water until it is fully chilled.
2. Combine mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha, and red wine vinegar in a medium-sized bowl. Mix in chopped onion, celery, carrot, diced pickles, and macaroni. Stir well to make sure everything is coated evenly. Season with plenty of sea salt and freshly ground pepper to taste.

Summary:

• Calories: 623 kcal
• Fat: 44 g
• Protein: 10 g
• Carbs: 53 g
• Potassium: 1591 mg
• Magnesium: 130 mg