Tomato and peach pasta salad

Enjoy a delightful Tomato and Peach Pasta Salad bursting with refreshing flavors of ripe tomatoes and juicy peaches. Perfect for a summer feast!

Ingredients:

• 2 cups cooked pasta, any type
• 2 peaches, very ripe, sliced
• 2-3 tomatoes, sliced
• 110g salami, sliced thin and halved
• 60g fresh mozzarella
• 2 tablespoons yellow mustard
• 60g balsamic vinegar
• Olive oil and sea salt, to taste

Instructions:

1. Mix together all the ingredients in a big bowl, leaving out the mustard, vinegar, olive oil, and salt.
2. Blend the mustard and vinegar in a tiny bowl.
3. Drizzle the mustard and vinegar dressing over the salad, mix well to cover everything.
4. Finish by drizzling some olive oil and adding a sprinkle of sea salt on top.

Summary:

• Calories: 1422 kcal
• Fat: 69 g
• Protein: 60 g
• Carbs: 141 g
• Potassium: 2000 mg
• Magnesium: 168 mg