Tofu & watercress salad with mango & avocado

Delight in the flavors of this refreshing Tofu & Watercress Salad with the tropical sweetness of mango and creamy richness of avocado. A burst of freshness in every bite!

Ingredients:

• ¼ cup extra-virgin olive oil
• ¼ cup red-wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ½ teaspoon ground pepper
• 8 cups lightly packed trimmed watercress and/or mixed salad greens
• 1 cup Honey-Balsamic Roasted Tofu (see Associated Recipe)
• ½ ripe avocado, sliced
• ½ cup chopped fresh mango
• ½ cup sliced red bell pepper
• ¼ cup thinly sliced red onion
• ¼ cup thinly sliced radishes
• ¼ cup chopped fresh cilantro
• 2 teaspoons sesame seeds

Instructions:

1. Combine oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
2. Place watercress (or other greens), tofu, avocado, mango, bell pepper, onion, and radishes in 4 bowls. Drizzle with the prepared dressing and garnish with cilantro and sesame seeds before serving.

Summary:

• Calories: 1030 kcal
• Fat: 83 g
• Protein: 32 g
• Carbs: 52 g
• Potassium: 1868 mg
• Magnesium: 209 mg