Tofu salad with chestnuts and apple dashi

Indulge in a delightful blend of tofu, chestnuts, and apple dashi in this flavorful salad. Experience a symphony of textures and flavors in every bite.

Ingredients:

• 2 cups Fuji apple juice (see Note)
• 3 tablespoons shiro dashi (see Note)
• 2 tablespoons soy sauce
• 1/2 tablespoon sherry vinegar
• 1/2 tablespoon untoasted sesame oil
• One 12-ounce package soft silken tofu, drained and cut into 4 slices
• 2 cooked chestnuts, thinly sliced
• Light green frisée leaves, for garnish
• Wasabi oil, for garnish (see Note)

Instructions:

1. Combine the apple juice, shiro dashi, soy sauce, sherry vinegar, and sesame oil in a small bowl by whisking. Place the tofu in 4 shallow bowls. Add the chestnuts and frisée on top. Pour the apple dashi around the tofu (save any extra dashi for later use). Drizzle a bit of wasabi oil on top before serving.

Summary:

• Calories: 656 kcal
• Fat: 22 g
• Protein: 38 g
• Carbs: 83 g
• Potassium: 1498 mg
• Magnesium: 219 mg