Toaster-oven tostadas
Delight your taste buds with crispy toaster-oven tostadas. A perfect blend of flavors and textures, sure to satisfy your craving for a Tex-Mex creation.
Ingredients:
- 2 corn tortillas
- ½ cup canned black beans, rinsed
- 2 tablespoons shredded Cheddar cheese
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons extra-virgin olive oil
- 2 cups mixed salad greens
- ¼ avocado, mashed
- 2 tablespoons pico de gallo or salsa
Instructions:
- Cover a toaster-oven pan with aluminum foil and place tortillas on it. Spread beans and cheese over the tortillas. Bake until the cheese is melted and the tortillas are beginning to crisp around the edges, for about 7 to 8 minutes.
- While waiting, put salad greens in a personal salad bowl. Pour lime juice and olive oil over the greens.
- Take out the tostadas from the toaster oven and garnish with avocado and pico de gallo (or salsa). Serve warm with the prepared greens.
Summary:
- Calories: 520 kcal
- Fat: 28 g
- Protein: 19 g
- Carbs: 53 g
- Potassium: 878 mg
- Magnesium: 110 mg