Three-herb and red onion salad
Indulge in the harmonious flavors of three fresh herbs and zesty red onions with this vibrant salad bursting with culinary charm and taste.
Ingredients:
- red onion, very thinly sliced
- cup dill sprigs
- cup fresh flat-leaf parsley leaves
- cup fresh mint leaves
- cup olive oil
- cup red wine vinegar
- Kosher salt and freshly ground black pepper
Instructions:
- Combine onion, dill, parsley, mint, oil, and vinegar in a medium bowl; add salt and pepper to taste.
Summary:
- Calories: 1046 kcal
- Fat: 109 g
- Protein: 6 g
- Carbs: 16 g
- Potassium: 900 mg
- Magnesium: 100 mg