This loaded cauliflower salad is a potluck all-star
Indulge in the ultimate loaded cauliflower salad with a medley of flavors and textures, perfect for potlucks and family gatherings.
Ingredients:
- 3 slices bacon
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 4 cups chopped cauliflower florets
- ½ cup shredded extra-sharp Cheddar cheese
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh parsley
Instructions:
- Fry bacon in a spacious pan on medium heat until it becomes crispy, which usually takes about 5 to 7 minutes. Place the cooked bacon on a plate lined with paper towels to absorb excess fat. Keep 1 tablespoon of the bacon fat in the pan. Cut the bacon into small pieces when it has cooled down a bit.
- Combine sour cream, mayonnaise, lemon juice, pepper, salt, and the saved bacon fat in a generous bowl. Mix in cauliflower, cheese, onion, parsley, and the diced bacon. Gently toss everything together until well coated with the dressing.
Summary:
- Calories: 1292 kcal
- Fat: 115 g
- Protein: 38 g
- Carbs: 33 g
- Potassium: 1767 mg
- Magnesium: 115 mg