The milo bixby salad
Indulge in the irresistible flavors of the Milo Bixby salad - a delightful combination of crisp greens, juicy fruits, crunchy nuts, and a tangy vinaigrette dressing. Perfect for a refreshing and nutritious meal!
Ingredients:
- 1 large cucumber or several Kirby cukes, sliced
- 1/2 pint sungold cherry tomatoes, cut in half; or other cherry or grape tomatoes; any ripe, fresh tomato to slice or wedge
- 1 bunch radishes, sliced
- 2 or 3 bell peppers, assorted colors (I used yellow, red, and purple) sliced. Also use the tops and bottoms of the peppers by cutting them in sections
- a few chives, chopped
- juice of one lime
- sea salt and ground black pepper
Instructions:
- Clean and cut all the vegetables as desired.
- Once you have finished preparing your vegetables, place them in an attractive design on a simple oval dish (or any shape you prefer).
- Garnish with chives, drizzle lime juice on top of the salad. Gently season with salt and a light sprinkle of pepper.
- Let the salad marinate for an hour before serving to allow the flavors to blend. Milo Bixby salads taste great when served at room temperature.
Summary:
- Calories: 191 kcal
- Fat: 2 g
- Protein: 8 g
- Carbs: 47 g
- Potassium: 1752 mg
- Magnesium: 110 mg