The egg salad queen's daughter's spicy egg salad (on a sandwich)

Indulge in a burst of flavor with this spicy egg salad sandwich recipe. Packed with creamy eggs and a hint of heat, this dish is fit for royalty.

Ingredients:

• 3 hard boiled eggs
• 1 teaspoon mayonnaise
• 1 teaspoon grainy brown mustard
• 1/2 teaspoon prepared horseradish
• 1 clove garlic, minced
• 1 inner rib of celery, minced
• a generous dash of cayenne or red pepper flakes (optional)
• 1/2 teaspoon lemon zest
• salt and pepper to taste
• 2 slices multigrain bread, toasted
• 2-4 leaves romaine or other sturdy lettuce
• a few capers (if desired)

Instructions:

1. Shred boiled eggs into a medium bowl. Mix in mayo, mustard, and horseradish. Incorporate chopped garlic and celery. Adjust seasoning to your liking as you mix. Add cayenne pepper (if preferred), lemon peel, and season with salt and pepper to taste.
2. Place a romaine lettuce leaf on top of a piece of toasted bread. Spread egg mixture on the lettuce leaf. Sprinkle a few capers on top of the salad if preferred.

Summary:

• Calories: 394 kcal
• Fat: 19 g
• Protein: 24 g
• Carbs: 31 g
• Potassium: 465 mg
• Magnesium: 70 mg