The eatingwell cobb salad

Delight in the flavors of this classic Cobb Salad recipe from EatingWell. Fresh ingredients come together to create a dish that is both satisfying and delicious.

Ingredients:

• 3 tablespoons white-wine vinegar
• 2 tablespoons finely minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground pepper
• ¼ teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 10 cups mixed salad greens
• 230g shredded cooked chicken breast, (about 1 large breast half; see Tip)
• 2 large eggs, hard-boiled (see Tip), peeled and chopped
• 2 medium tomatoes, diced
• 1 large cucumber, seeded and sliced
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese, (optional)

Instructions:

1. In a small bowl, combine vinegar, shallot, mustard, pepper, and salt by whisking them together. Gradually add oil while whisking. Take a large bowl and put salad greens in it. Pour half of the dressing over the greens and mix well to cover them.
2. Separate the greens into 4 plates. Place chicken, egg, tomatoes, cucumber, avocado, bacon, and blue cheese (if desired) evenly on top of the greens. Pour the rest of the dressing over the salads.

Summary:

• Calories: 1706 kcal
• Fat: 116 g
• Protein: 118 g
• Carbs: 57 g
• Potassium: 3808 mg
• Magnesium: 287 mg