The buried under cheeseburger salad

Delight in a flavorful medley of fresh greens, juicy burger patties, melted cheese, savory dressing in this unique and satisfying salad creation.

Ingredients:

• 1 sesame bun top, cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup blue cheese crumbles
• Splash Worcestershire sauce
• Salt and freshly ground black pepper
• 450g ground beef, 80-percent lean
• Salt and freshly ground black pepper
• 4 slices Cheddar
• 2 heads romaine, chopped
• 1 tomato, sliced
• 1/2 red onion, sliced
• 1/2 cup chopped cooked bacon

Instructions:

1. Start by preheating the oven to 180 °C.
2. To make the croutons, put the diced sesame bun on a baking sheet and bake until golden brown, which usually takes around 10 minutes. Let it cool down.
3. Get the grill ready by preheating it to medium-high heat.
4. To prepare the dressing, mix all the ingredients for the salad dressing in a bowl and whisk them together. Season with salt and pepper according to your taste.
5. Next, shape the ground beef into 4 equal-sized patties, season them with salt and pepper, then grill them until they reach your preferred level of doneness. Finally, top each patty with a slice of Cheddar cheese and let it melt.
6. For the salad, mix all the salad ingredients in a bowl and combine them with the dressing and croutons.
7. To serve, place a cheeseburger in the middle of each plate and add a generous portion of salad on top.

Summary:

• Calories: 3362 kcal
• Fat: 268 g
• Protein: 155 g
• Carbs: 91 g
• Potassium: 5486 mg
• Magnesium: 367 mg