The best tuna salad

Delight in a harmonious blend of tuna, fresh vegetables, and zesty dressing in this delectable tuna salad. Perfect for a quick and flavorful meal.

Ingredients:

• Two 6-ounce cans white meat tuna packed in water, drained
• 2 tablespoons minced celery
• 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
• 1 teaspoon minced flat-leaf parsley
• 1/3 cup prepared mayonnaise
• 1 tablespoon whole-grain mustard
• Freshly ground black pepper
• Freshly squeezed lemon juice (optional)

Instructions:

1. Using a fork, flake the tuna in a small mixing bowl. Mix in the celery, onion, and parsley. Incorporate the mayonnaise, mustard, and season with pepper to your liking. Stir well. If desired, add lemon juice to taste.

Summary:

• Calories: 848 kcal
• Fat: 63 g
• Protein: 67 g
• Carbs: 4 g
• Potassium: 726 mg
• Magnesium: 92 mg