The best broccoli salad of my life inspired by smitten kitchen

Indulge in a divine broccoli salad bursting with vibrant flavors and textures, a culinary masterpiece that will tantalize your taste buds.

Ingredients:

• 1/4 cup of buttermilk
• 1/4 cup of good mayonnaise
• 1 tablespoon of red wine vinegar or cider vinegar
• 1/2 teaspoon of sugar
• 1/4 teaspoon of salt
• 1/2 shallot, finely chopped
• 1 head of broccoli
• 1/4 cup of toasted sliced almonds
• 1/8 cup of dried cranberries, coarsely chopped
• Freshly ground black pepper

Instructions:

1. Combine the buttermilk, mayonnaise, vinegar, sugar, and salt in a small bowl, whisking until well combined. Mix in the shallot and let it sit in the dressing for 10 minutes to enhance the flavors.
2. While the dressing sits, prepare the broccoli by trimming and cutting it into large chunks. Proceed to slice the chunks thinly (you can use a mandoline, but be cautious with your fingers). Combine the sliced broccoli with almonds and cranberries.
3. Drizzle the prepared dressing over the broccoli mixture and season generously with freshly ground black pepper. Gently toss the salad until all ingredients are coated evenly. Serve immediately or store in the refrigerator for up to 3 days.

Summary:

• Calories: 937 kcal
• Fat: 66 g
• Protein: 28 g
• Carbs: 76 g
• Potassium: 2423 mg
• Magnesium: 243 mg