Thai chicken salad
Indulge in the vibrant flavors of Thai cuisine with this zesty chicken salad. Perfectly balanced with fresh herbs, tangy dressing and a hint of spice. Bon appétit!
Ingredients:
- ¼ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups torn green-leaf lettuce
- 4 cups baby spinach
- 2 cups shredded cooked chicken
- 1 cup halved grape tomatoes
- 1 cup halved and sliced cucumber
- ½ cup slivered red onion
- ⅓ cup sliced pepperoncini
- ⅓ cup crumbled feta cheese
- 2 tablespoons toasted unsalted sunflower seeds
Instructions:
- Combine oil, lemon juice, minced garlic, oregano, sugar, salt, and pepper in a big bowl.
- Ana Cadena
- Mix in lettuce, spinach, cooked chicken, tomatoes, cucumber, onion, and pepperoncini; toss well to combine. Top with crumbled feta cheese and sunflower seeds before serving.
Summary:
- Calories: 1546 kcal
- Fat: 100 g
- Protein: 128 g
- Carbs: 31 g
- Potassium: 1900 mg
- Magnesium: 215 mg