Thai celery salad with peanuts
Explore the exotic flavors of Thai cuisine with this refreshing celery salad topped with crunchy peanuts. A harmonious blend of textures and tastes.
Ingredients:
- tablespoons vegetable oil
- tablespoons fresh lime juice
- teaspoons fish sauce
- celery stalks, thinly sliced on a diagonal
- scallions, thinly sliced
- red chile, such as Fresno, thinly sliced
- cup fresh cilantro leaves with tender stems
- cup chopped roasted, salted peanuts
Instructions:
- Combine oil, lime juice, and fish sauce in a bowl and mix well. Add celery, scallions, chile, cilantro, and peanuts and gently mix together.
Summary:
- Calories: 666 kcal
- Fat: 61 g
- Protein: 13 g
- Carbs: 26 g
- Potassium: 1269 mg
- Magnesium: 138 mg