Thai celery salad with peanuts
Discover the vibrant flavors of Thailand with our Thai celery salad with peanuts recipe. This refreshing dish combines crunchy celery, zesty dressings, and a sprinkle of roasted peanuts for a burst of delicious taste.
Ingredients:
- 3 tablespoons vegetable oil
- 2 tablespoons fresh lime juice
- 2 teaspoons fish sauce
- 6 celery stalks, thinly sliced on a diagonal
- 3 thinly sliced scallions
- 1 thinly sliced red chile, such as Fresno
- 1 cup fresh cilantro leaves with tender stems
- 1/4 cup chopped roasted, salted peanuts
Instructions:
- Combine 3 tablespoons of vegetable oil, 2 tablespoons of freshly squeezed lime juice, and 2 teaspoons of fish sauce. Mix with 6 celery stalks that are thinly sliced diagonally, 3 thinly sliced scallions, 1 thinly sliced red chile like Fresno, 1 cup of fresh cilantro leaves with soft stems, and 1/4 cup of chopped roasted, salted peanuts.
Summary:
- Calories: 666 kcal
- Fat: 61 g
- Protein: 13 g
- Carbs: 26 g
- Potassium: 1269 mg
- Magnesium: 138 mg