Thai beef salad

Indulge in the vibrant flavors of a Thai beef salad bursting with fresh herbs, zesty lime, and a hint of spice. Perfect for a light and satisfying meal.

Ingredients:

• 450g boneless sirloin steak
• 3 cloves of garlic
• 2 red bell peppers, julienned (very thinly sliced)
• 1/2 red onion, julienned
• 1 cucumber, sliced
• 1 carrot, shredded
• 1 head of butter lettuce
• 3/4 cup cilantro, chopped
• 1/2 cup fresh mint, chopped
• 3 limes, juiced
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 teaspoons palm sugar
• 1 tablespoon red pepper flakes
• 1 dash sea salt and pepper to taste

Instructions:

1. To start off, season the beef with salt, pepper, and garlic (for optimal flavor, consider marinating it overnight!). When you're prepared to cook, grill the beef over medium-high heat for about 6 minutes per side. Allow it to rest, then cut it into thin slices.
2. Next, combine lime juice, soy sauce, fish sauce, sugar, and red pepper flakes in a spacious bowl. Toss in the vegetables and beef, ensuring everything is evenly coated. Chill for 1 hour, giving it a stir every 15 minutes.
3. Present on a layer of butter lettuce and savor the flavors!

Summary:

• Calories: 1297 kcal
• Fat: 68 g
• Protein: 105 g
• Carbs: 79 g
• Potassium: 3759 mg
• Magnesium: 317 mg