Thai basil-tomato salad
Delight in the fresh flavors of Thai basil-tomato salad. This vibrant dish is bursting with zesty, aromatic herbs and juicy, ripe tomatoes.
Ingredients:
- 2 tablespoons dijon mustard
- Juice of 1 lemon
- 1/2 cup extra virgin olive oil
- 4 large ripe tomatoes, mixed colors, 1 inch large dice
- 1 small red onion, 1/4 inch dice
- 1 cup picked thai basil leaves
- Salt and black pepper to taste
Instructions:
- Combine the dijon mustard and lemon juice in a big bowl. Slowly pour in the olive oil. Mix in the tomatoes and onion, then season with salt and pepper. Taste and adjust the seasoning if needed. You can keep this mixture in a sealed container for up to 4 hours before serving. Just before serving, mix in the basil leaves.
Summary:
- Calories: 1148 kcal
- Fat: 111 g
- Protein: 9 g
- Carbs: 43 g
- Potassium: 1832 mg
- Magnesium: 116 mg