Tex-mex salad
Delight in the harmonious flavors of Tex-Mex cuisine with our vibrant salad, a blend of fresh ingredients bursting with zesty and spicy notes. Perfect for a fiesta of taste!
Ingredients:
- 4 cups romaine lettuce
- ⅓ cup black beans, rinsed and drained
- ½ cup chopped tomatoes
- ¼ cup corn
- ¼ cup sliced red onion
- ¼ avocado - peeled, pitted and diced
- 5 green sweet pepper strips
- 5 red sweet pepper strips
- ¼ cup shredded part-skim mozzarella cheese
- ¼ cup pico de gallo (fresh salsa)
Instructions:
- Combine lettuce, black beans, tomatoes, corn, onion, avocado, green peppers, red peppers, and cheese in a medium-sized bowl. Add a layer of pico de gallo on top.
Summary:
- Calories: 641 kcal
- Fat: 26 g
- Protein: 34 g
- Carbs: 77 g
- Potassium: 2241 mg
- Magnesium: 202 mg