Team colors tomato-pepper salad

Delight in the vibrant hues of this zesty tomato-pepper salad. Bursting with freshness and flavor, it's a colorful addition to any meal.

Ingredients:

• 3 tablespoons rice vinegar
• 1 tablespoon canola oil
• 1 teaspoon honey
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper, or more to taste
• 2 medium cucumbers
• 4 medium tomatoes, cut into 1/2-inch wedges
• 1 Vidalia or other sweet onion, halved and very thinly sliced
• 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

Instructions:

1. Combine vinegar, oil, honey, salt, and pepper in a big wide bowl.
2. Peel the cucumbers in a striped pattern. Cut them into thin circles. Mix the cucumber slices, tomatoes, and onion into the marinade; mix carefully. Leave it at room temperature for at least half an hour to one hour.
3. Right before serving, sprinkle in the herbs and mix once more.

Summary:

• Calories: 573 kcal
• Fat: 41 g
• Protein: 16 g
• Carbs: 40 g
• Potassium: 1723 mg
• Magnesium: 94 mg