Taste of home's buffalo wings
Indulge in the zesty flavors of buffalo wings salad - a spicy culinary delight that will tantalize your taste buds with every bite.
Ingredients:
- 25 whole chicken wings
- oil, for frying
- 1 cup butter, cubed
- 1/4 cup louisiana-style hot sauce
- 3/4 teaspoon cayenne
- 3/4 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- celery ribs and ranch salad dressing, for serving
Instructions:
- Slice the chicken wings into 3 pieces and remove the wing tip parts. Heat up 1 inch of oil in an electric skillet until it reaches 190 °C. Cook the wings in batches in the oil for about 3-4 minutes per side or until the chicken juices are clear. Place the cooked wings on paper towels to drain excess oil.
- In the meantime, melt the butter in a small saucepan and mix in the hot sauce and seasonings. Transfer the chicken to a large bowl and pour the sauce over it, tossing well to cover. Using a slotted spoon, transfer the coated chicken to a serving plate. Optionally, serve with celery and ranch dressing.
Summary:
- Calories: 2102 kcal
- Fat: 179 g
- Protein: 112 g
- Carbs: 8 g
- Potassium: 1630 mg
- Magnesium: 124 mg