Tangy italian black rice salad

Indulge in the vibrant flavors of this tangy Italian black rice salad. Embark on a culinary journey with every bite. Taste the zest!

Ingredients:

• 2 cups cooked black rice, at room temperature
• 1/2 red bell pepper, cut to 1/2" dice
• 1/2 yellow bell pepper, cut to 1/2" dice
• 4 green onions, thinly sliced
• 1 large tomato, seeded and cut into 1/2" dice
• 1 cup fresh mozzarella, cut to 1/2" dice
• 2 cups kale leaves, tough stems removed, finely chopped
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons fresh mint leaves, thinly sliced
• 1 lemon, zested and juiced
• 1 teaspoon dijon mustard
• 4 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large clove garlic, minced

Instructions:

1. Mix together the rice, bell peppers, onion, tomato, mozzarella, and kale in a large bowl. Keep it aside.
2. Whisk the lemon zest, juice, dijon mustard, olive oil, salt, pepper, and garlic in a small bowl until well combined.
3. Combine the basil, mint, and dressing with the salad and mix thoroughly. Serve.

Summary:

• Calories: 1392 kcal
• Fat: 84 g
• Protein: 41 g
• Carbs: 127 g
• Potassium: 1604 mg
• Magnesium: 277 mg