Tangy cauliflower salad

Discover the zesty flavors of our tangy cauliflower salad recipe. A perfect blend of roasted cauliflower, vibrant greens, and tangy dressing. Bon appétit!

Ingredients:

• 3 cups cauliflower florets (1-inch)
• 3 cups broccoli florets (1-inch)
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, smashed
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ teaspoon crushed red pepper

Instructions:

1. Heat the oven to 450°F. Mix together cauliflower, broccoli, oil, garlic, Italian seasoning, salt, pepper, and crushed red pepper in a big bowl; toss until everything is evenly coated. Spread the mixture in one layer on a large baking sheet with edges.
2. Carson Downing
3. Cook in the oven, stirring halfway through, until the vegetables are browned and soft, for about 20 to 25 minutes.

Summary:

• Calories: 391 kcal
• Fat: 29 g
• Protein: 11 g
• Carbs: 30 g
• Potassium: 1653 mg
• Magnesium: 89 mg