Tangy apple salad

Try this refreshing Tangy Apple Salad recipe for a burst of flavors - crisp apples, tangy vinaigrette, crunchy nuts & mixed greens. Perfect for a light & zesty meal!

Ingredients:

• 2 teaspoons cider vinegar
• Pinch of sugar
• 1/4 cup buttermilk
• 1/4 cup vegetable oil
• Salt and freshly ground black pepper
• 2 large Granny Smith apples, peeled and cut into thin matchsticks
• Two 6-ounce bunches watercress, thick stems discarded

Instructions:

1. Combine the cider vinegar, sugar, and buttermilk in a large bowl. Slowly mix in the vegetable oil and season with salt and freshly ground black pepper to make the cider dressing. Mix in the apple matchsticks and watercress, toss them together to make sure they are coated with the dressing. Serve the apple salad immediately.

Summary:

• Calories: 805 kcal
• Fat: 58 g
• Protein: 12 g
• Carbs: 65 g
• Potassium: 1752 mg
• Magnesium: 104 mg