Tangy and tossed salad

Discover a flavor explosion in this tangy tossed salad. Fresh ingredients mixed perfectly for a zesty culinary delight. Taste the freshness today!

Ingredients:

• 1 tablespoon sherry vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon cracked black pepper
• 1 teaspoon salt
• 2 cups arugula leaves, washed
• 2 cups watercress leaves, washed
• 1/2 cup thinly sliced button mushrooms
• 1/2 cup halved cherry tomatoes
• 1/2 shallot, thinly sliced

Instructions:

1. Combine the sherry vinegar, olive oil, cracked black pepper, and salt in a medium bowl. Leave it aside.
2. Place all the other ingredients in a big bowl. Pour the dressing on the salad, mix well, and then it's ready to be served.

Summary:

• Calories: 426 kcal
• Fat: 41 g
• Protein: 5 g
• Carbs: 13 g
• Potassium: 810 mg
• Magnesium: 55 mg