Tangerine halibut salad with snow peas and mushrooms

Delight in vibrant flavors with tangerine-infused halibut atop a crisp bed of snow peas and earthy mushrooms in this refreshing salad.

Ingredients:

• ½ cup shredded cabbage
• ½ cup snow peas
• ¼ cup sliced bamboo shoots
• ¼ cup diced green onion (scallions), white and green parts
• ¼ cup sliced mushrooms
• 1 tablespoon coconut aminos
• pinch of mustard seed
• 170g cubed halibut
• 2 cup mixed salad greens
• 1 tangerine, peeled and sectioned
• 10 rice crackers, crumbled
• juice of ½ lime (1 tablespoon)

Instructions:

1. Combine the cabbage, snow peas, bamboo shoots, green onion, aminos, mushrooms, and mustard seeds in a medium pot with a lid.
2. Stir frequently and cook for about 3 minutes until the vegetables are slightly soft.
3. Introduce the halibut, cover the pot, and let it cook for 5 to 7 minutes until the fish can be easily flaked with a fork.
4. Turn off the heat.
5. Serve the halibut mixture on a base of greens, and garnish with tangerine slices, lime juice, and crushed rice crackers.

Summary:

• Calories: 415 kcal
• Fat: 5 g
• Protein: 40 g
• Carbs: 54 g
• Potassium: 1603 mg
• Magnesium: 132 mg