Taco salad plate
Delight in the flavors of a zesty taco salad plate, featuring crunchy lettuce, seasoned ground beef, vibrant veggies, creamy avocado, and tangy salsa.
Ingredients:
- ¼ cup whole-milk plain Greek yogurt
- 1 teaspoon lime juice
- ¼ teaspoon taco seasoning
- 2 tablespoons shredded Cheddar cheese
- 1 large tomato, cut into wedges
Instructions:
- Combine yogurt, lime juice, and spices in a small bowl. Sprinkle with cheese. Enjoy with tomato wedges for dipping.
Summary:
- Calories: 1805 kcal
- Fat: 84 g
- Protein: 130 g
- Carbs: 140 g
- Potassium: 5581 mg
- Magnesium: 459 mg