Sweet southern egg salad

Delight in the flavors of the South with this sweet and savory egg salad. Packed with traditional ingredients and a touch of sweetness for a truly satisfying dish.

Ingredients:

• ¼ cup plain nonfat Greek yogurt
• 1 tablespoon mayonnaise
• ½ teaspoon Dijon mustard
• Pinch of salt
• Ground pepper to taste
• 3 hard-boiled eggs, peeled
• 2 stalks celery, minced
• 2 tablespoons minced red onion
• 2 or 3 large iceberg lettuce leaves
• 1 tablespoon chopped fresh basil
• 2 carrots, peeled and cut into sticks

Instructions:

1. In a medium bowl, mix together yogurt, mayonnaise, mustard, salt, and pepper using a whisk. Remove the yolk from one egg. Dice the rest of the eggs and add them to the bowl. Combine with celery and onion. Halve the lettuce leaves and stack them to create two layers for each wrap. Distribute the egg salad evenly between the wraps and garnish with basil. Accompany with carrot sticks for serving.

Summary:

• Calories: 696 kcal
• Fat: 49 g
• Protein: 45 g
• Carbs: 16 g
• Potassium: 750 mg
• Magnesium: 57 mg