Sweet & sour kohlrabi salad
Try the delightful combination of sweet & sour flavors in this exquisite kohlrabi salad. A refreshing mix of tastes that will tantalize your taste buds.
Ingredients:
- 2 medium or 1 large kohlrabi
- 1 cup thinly sliced spring onions or scallions
- 1/4 cup finely chopped cilantro
- 1/2 cup rice vinegar
- 1 tablespoon honey
Instructions:
- Prepare the kohlrabi by removing the greens and peeling off the thick skin. Cut the kohlrabi into bite-sized pieces either by slicing with a sharp knife or using a food processor on the thinnest setting. Prepare 4 cups of sliced kohlrabi.In a large bowl, combine the kohlrabi, onions, and cilantro. In a separate cup, mix the vinegar with honey until dissolved. Pour the honey vinegar mixture over the salad and season with salt. Enjoy immediately or refrigerate until ready to serve. This salad is great for storing and is ideal for gatherings like potlucks or picnics.
Summary:
- Calories: 219 kcal
- Fat: 1 g
- Protein: 8 g
- Carbs: 48 g
- Potassium: 1623 mg
- Magnesium: 94 mg