Sweet potato salad
Indulge in the delightful flavors of a sweet potato salad, bursting with a mix of seasonal veggies, herbs, and zesty dressings for a perfect blend of sweet and savory goodness.
Ingredients:
- 2 cups medium diced sweet potatoes
- 1/2 cup raisins
- 2/3 cup finely diced red onion
- 1/3 cup finely diced celery
- 2 teaspoons freshly grated ginger
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped parsley
Instructions:
- Boil the potatoes until they are easily pierced with a fork. Remove the potatoes from the heat and let them cool. Place the raisins in hot water for 15 minutes, then drain them. Mix all the components together, ensuring they are well combined but handling them delicately. Refrigerate for a day before serving.
Summary:
- Calories: 1296 kcal
- Fat: 89 g
- Protein: 8 g
- Carbs: 123 g
- Potassium: 1717 mg
- Magnesium: 111 mg