Sweet potato salad
Indulge in the perfect harmony of flavors with this delightful sweet potato salad. A culinary masterpiece that's both wholesome and delicious.
Ingredients:
- 910g sweet potatoes, peeled and cubed
- Salt
- 1/2 cup pickled red onions, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon curry powder
- 1 tablespoon lime zest
- Freshly ground black pepper
Instructions:
- Place the sweet potatoes in a large saucepan filled with cold water and a pinch of salt. Heat over medium-high heat until boiling, then simmer until the potatoes are soft, approximately 15 minutes. Strain the sweet potatoes and allow them to cool in a strainer. Put them into a spacious bowl for serving.
- In another bowl, combine pickled onions, yogurt, cilantro, lime juice, curry powder, grated lime peel, and season with salt and pepper. Whisk well to blend the ingredients. Drizzle the mixture over the sweet potatoes and mix thoroughly. You can serve immediately or refrigerate for an hour to let the flavors infuse.
Summary:
- Calories: 977 kcal
- Fat: 9 g
- Protein: 27 g
- Carbs: 204 g
- Potassium: 3351 mg
- Magnesium: 261 mg