Sweet potato & okra salad - paleo/gluten-free/vegetarian

Indulge in the savory flavors of sweet potato and okra in this hearty paleo, gluten-free, and vegetarian salad. Perfect for a healthy and satisfying meal.

Ingredients:

• 1 sweet potatoes, peeled, rinsed and thinly sliced
• 1 handful fresh rocket
• 1 handful cherry tomatoes, halved
• 1 courgette (zucchini), thinly sliced
• 1 pinch Himalayan pink salt
• 1 pinch pepper

Instructions:

1. Heat a skillet with a small quantity of oil, then add the sweet potato slices. Sauté for a couple of minutes on each side, then take them out and put aside.
2. Arrange the arugula on a plate and top it with the rest of the ingredients.
3. Keep in mind to exclude the feta to make it a completely vegan dish.

Summary:

• Calories: 150 kcal
• Fat: 1 g
• Protein: 5 g
• Carbs: 33 g
• Potassium: 1013 mg
• Magnesium: 72 mg