Sweet pepper salmon with zucchini ribbon salad
Indulge in the flavors of sweet pepper salmon and zucchini ribbons in this exquisite salad recipe. Perfect for a refreshing and healthy meal option.
Ingredients:
- 4 salmon fillets, skin removed (1 1/2 lb)
- 1/4 cup whole smoked almonds
- Large zip-top bag
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic pepper seasoning
- Cooking spray
- 1/4 cup maple syrup
- 1 tablespoon light soy sauce
- 1/2 cup pre-diced fresh tomatoes
- 1/2 cup matchstick carrots
- 1/3 cup pre-sliced green onions
- 1/4 cup balsamic vinaigrette
- 1 tablespoon basil herb paste
- 1/4 cup crumbled Gorgonzola cheese
- 2 medium zucchini
Instructions:
- Copyright 2010 Publix Super Markets, Inc.
Summary:
- Calories: 2550 kcal
- Fat: 169 g
- Protein: 163 g
- Carbs: 99 g
- Potassium: 4769 mg
- Magnesium: 433 mg