Sweet corn polenta with bell pepper & tomato salad

Indulge in the exquisite blend of sweet corn polenta, vibrant bell peppers, and juicy tomatoes in this delightful salad bursting with flavor.

Ingredients:

• 1 cup jarred roasted red peppers, rinsed
• ¼ cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• 2 cloves garlic
• 1 teaspoon smoked paprika (see Tip)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper

Instructions:

1. Combine roasted peppers, olive oil, vinegar, garlic, smoked paprika, salt, and pepper in a blender or food processor. Blend until a smooth consistency is achieved. Alternatively, use an immersion blender in a large glass measuring cup or wide jar.

Summary:

• Calories: 1207 kcal
• Fat: 46 g
• Protein: 43 g
• Carbs: 156 g
• Potassium: 728 mg
• Magnesium: 154 mg