Super-green edamame salad

Indulge in the freshness of this super-green edamame salad bursting with nutritious flavors and vibrant colors. Perfect for a healthy and delicious meal!

Ingredients:

• 2 12-ounce packages frozen shelled edamame, thawed
• 1 15-ounce can pink beans or pinto beans (see Tip), rinsed
• 1 medium yellow bell pepper, finely diced
• ½ cup chopped fresh chives, plus more for garnish
• 2 cups packed baby spinach
• 1 ripe avocado
• ⅓ cup apple juice
• ¼ cup extra-virgin olive oil or avocado oil
• 3 tablespoons lemon juice
• 2 teaspoons reduced-sodium tamari or soy sauce
• ¾ teaspoon salt
• ¼ teaspoon ground pepper

Instructions:

1. Mix together edamame, pink beans (or pinto beans), bell pepper, and chives in a big bowl.
2. Blend spinach, avocado, apple juice, oil, lemon juice, tamari (or soy sauce), salt, and pepper in a blender until it turns smooth and creamy. Pour the dressing over the bean mixture and mix well. Optionally, sprinkle more chives on top. Enjoy at room temperature or chilled.

Summary:

• Calories: 2224 kcal
• Fat: 124 g
• Protein: 119 g
• Carbs: 191 g
• Potassium: 5871 mg
• Magnesium: 694 mg