Summertime pinenapa salad

Experience the refreshing flavors of summer with this delightful pinenapa salad. A harmonious blend of pineapples and napa cabbage awaits your taste buds.

Ingredients:

• 4 cups Napa cabbage, julienned
• 2 cups fresh pineapple, cut into spears and then thinly sliced
• 1 cup cilantro, coarsely chopped
• 1 cup thinly sliced red onion
• 2 1/2 tablespoons olive oil
• 1/2 tablespoon sesame oil
• 1 tablespoon rice vinegar
• sea salt and freshly ground black pepper to taste
• cayenne pepper to taste (optional)

Instructions:

1. Prepare and put all vegetables and fruits in a mixing bowl.
2. Combine oils, vinegar, salt, pepper in a small bowl. Include cayenne for extra heat if preferred.
3. Drizzle the dressing over the salad and mix thoroughly. It can be consumed immediately, but the flavors develop even more if chilled for an hour or longer. Store in the refrigerator and savor it chilled.

Summary:

• Calories: 618 kcal
• Fat: 42 g
• Protein: 8 g
• Carbs: 62 g
• Potassium: 1349 mg
• Magnesium: 113 mg