Summer vegetable and glass noodle salad
Delight in the fresh flavors of summer with this vibrant vegetable and glass noodle salad. A colorful and refreshing dish that bursts with taste.
Ingredients:
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon light brown sugar or agave nectar
- 1 small garlic clove, finely grated
- 1 spicy chile, chopped
- 230g rice vermicelli noodles, cooked according to package directions
- 2 cups shredded leftover roasted chicken, either store-bought rotisserie or homemade
- 2 cups sliced cucumber
- 1 cup finely grated carrot
- 1 cup grated golden beets
- 3 cups mixed herb leaves, like cilantro, basil and mint
- 1/4 cup chopped roasted peanuts
Instructions:
- Combine lime juice, fish sauce, sugar, garlic, and chile in a spacious bowl along with 3 tablespoons of water. Mix in noodles, chicken, cucumber, carrot, beets, beans, herbs, and peanuts; gently mix all ingredients to ensure the vegetables and noodles are evenly coated with the dressing.
Summary:
- Calories: 1855 kcal
- Fat: 62 g
- Protein: 84 g
- Carbs: 238 g
- Potassium: 2334 mg
- Magnesium: 327 mg