Summer sweet potato salad

Indulge in the delightful flavors of this summer sweet potato salad, bursting with fresh ingredients and vibrant tastes. Perfect for any occasion!

Ingredients:

• 1 Large sweet potato
• 1 Medium size mango
• 8 Strawberries sliced
• 1/2 Medium red onion chopped
• 1/3 cup Dried Pomegranates
• 1/4 cup Pomegranate vinegar
• 1/8 cup Olive oil
• 1/2 teaspoon Chili powder
• 1/4 teaspoon Paprika
• 1/4 teaspoon Cayenne pepper
• 1 handful Cilantro chopped

Instructions:

1. Fill a pot with water up to 3 inches and bring it to a boil. Peel and dice the sweet potato into half-inch cubes.
2. Boil the sweet potatoes until they are slightly tender (not mushy). Drain the water and transfer the potatoes to a medium-sized bowl. Allow them to cool for approximately 10 minutes.
3. While waiting, dice the mango into half-inch cubes, slice the strawberries, and finely chop the red onion and cilantro. Add these ingredients to the bowl with the sweet potatoes, along with dried pomegranate seeds, and mix gently by hand.
4. In a separate small bowl, combine pomegranate vinegar and olive oil. Drizzle this mixture over the ingredients in the first bowl and gently mix by hand.
5. Combine the dry ingredients and let the mixture chill in the refrigerator for one hour.

Summary:

• Calories: 702 kcal
• Fat: 30 g
• Protein: 8 g
• Carbs: 109 g
• Potassium: 1554 mg
• Magnesium: 105 mg