Summer strawberry peach salad with goat cheese

Indulge in a vibrant mix of summer flavors with this refreshing strawberry peach salad featuring creamy goat cheese. Perfect harmony of sweet and savory!

Ingredients:

• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar
• 4 cup mixed green salad leaves
• 12 fresh strawberries, sliced
• 2 ripe peaches, sliced
• 1/2 large cucumber, cut into 1-inch pieces
• 4 tablespoon crumbled feta cheese

Instructions:

1. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved. Bring the mixture to a boil, then lower the heat and cook until the glaze is reduced by half, approximately 15 minutes. Let it cool before using it.
2. Arrange salad greens on 4 plates. Divide strawberries, peaches, cucumber, and feta evenly on top. Finish by drizzling the balsamic glaze over the salads.

Summary:

• Calories: 534 kcal
• Fat: 15 g
• Protein: 17 g
• Carbs: 86 g
• Potassium: 1707 mg
• Magnesium: 122 mg