Summer pasta salad with cucumber, tomato, and feta (gluten free)
Delight in the flavors of summer with a refreshing gluten-free pasta salad featuring crisp cucumber, juicy tomato, and tangy feta. Enjoy a burst of freshness in every bite.
Ingredients:
- 230g gluten free pasta, cooked and chilled
- 3 tablespoons olive oil
- 1 cucumber, diced
- 8 mini tomatoes, diced
- 90g Feta
- sea salt and pepper to taste
Instructions:
- Combine all ingredients and refrigerate before serving. This recipe yields 6-8 servings.
Summary:
- Calories: 1652 kcal
- Fat: 69 g
- Protein: 39 g
- Carbs: 235 g
- Potassium: 3197 mg
- Magnesium: 172 mg