Summer-ish succotash salad

Create a colorful and refreshing succotash salad bursting with the flavors of summer. Perfect blend of fresh veggies for a light and tasty dish.

Ingredients:

• 2 cups frozen corn kernels, defrosted
• 1 can butter beans, drained
• 1 small red bell pepper, chopped
• 1/2 small red onion, chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons chopped parsley leaves, a handful
• 2 tablespoons peanut or vegetable oil
• Salt and pepper

Instructions:

1. Mix vegetables together and toss with vinaigrette, salt, and pepper.

Summary:

• Calories: 1172 kcal
• Fat: 34 g
• Protein: 48 g
• Carbs: 187 g
• Potassium: 3301 mg
• Magnesium: 343 mg