Summer green pea salad

Delight in the flavors of summer with this fresh green pea salad. Bursting with crisp veggies and zesty dressing, it's a culinary celebration of taste.

Ingredients:

• 4 cups shelled fresh young green peas
• 3 tablespoons garlic-flavored olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/4 cup chopped red onion
• 2 tablespoons chopped scallions
• 3 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Start by heating a large saucepan with salted water until it boils. Put in the peas and let them cook for 2 to 3 minutes until they are cooked but still a bit firm. Once done, strain the peas and put them in a big bowl. Mix in the oil and vinegar, ensuring the peas are well coated. Allow it to cool down to room temperature. When you're about to serve the dish, carefully mix in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve promptly.

Summary:

• Calories: 910 kcal
• Fat: 43 g
• Protein: 34 g
• Carbs: 102 g
• Potassium: 1829 mg
• Magnesium: 222 mg