Summer corn salad (inspired by ina garten's confetti corn salad)

Delight in the flavors of summer with this vibrant corn salad recipe. Featuring a colorful mix of fresh ingredients, it's a true culinary celebration.

Ingredients:

• 1/2 cup chopped sweet onion
• 1 cup diced orange or red bell pepper
• 2 tablespoons unsalted butter
• 4 cups frozen corn (or 5 ears fresh corn)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons fresh basil

Instructions:

1. Heat olive oil in a big skillet over medium heat. Cook the onion for a few minutes until it becomes soft and translucent. Then, add the bell pepper and saute for an additional 2-3 minutes.
2. Put butter in the skillet and let it melt. Add the corn and cook for roughly 5 minutes. Then, turn off the stove.
3. Sprinkle salt, pepper, and basil. Enjoy your dish while it's hot.

Summary:

• Calories: 993 kcal
• Fat: 55 g
• Protein: 19 g
• Carbs: 130 g
• Potassium: 1630 mg
• Magnesium: 132 mg